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Seasonal Drinks
STRAWBERRY
MATCHA LATTE
$6.25/ $7.50
In-house Strawberry syrup with your choice of milk. Available Iced only.HONEY NUT AYALA-O LATTE
$6.25/ $7.15
A lighter, healthier take on classic Honey Nut cereal milk. Made with an in house-crafted syrup of honey, molasses, pili nut, and pinipig; naturally sweetened with no added sugar. Contains: Almonds, Pili Nut.
In-house honey crisp apple syrup, brown sugar, and spices. Topped with cinnamon. Available hot or iced.APPLE PIE LATTE
$6.25 / $7.50
A creamy, coconut milk-based holiday drink, also known as Puerto Rican eggnog, made with cinnamon and spices. Available iced only.
Add Ube - $0.50
Add Espresso - $1.00COQUITO
$5.00/ $6.25
FIG CARDAMOM LATTE
$6.25/ $7.15
In-house syrup made with figs, cardamom, and honey. Available hot or iced.
SIGNATURE LATTES
12 or 16 oz.
In-house Ube syrup with your choice of milk. Espresso-optional.UBE LATTE
$4.75 / $6.00
Add Espresso - $1.00
Leche Flan flavored milk inspired by Tita Melinda’s Leche Flan recipe. Whole milk only - no milk substitutions available.LECHE FLAN LATTE
$6.50/ $7.75
Inspired by the Filipino dessert cake, made with condensed milk and coconut. Contains dairy.CASSAVA LATTE
$6.20 / $7.50
In-house pandan milk made with real pandan leaves and coconut milk.PANDAN LATTE
$5.75 / $7.00
JASMINE VANILLA
LATTE
$5.75/ $7.00
In-house syrup made with Jasmine petals and Madagascar vanilla beans.OTHER SIGNATURE DRINKS
Calamansi | Lychee
Available sparkling or non-sparkling.ICED GREEN TEA
$4.50 / $5.25
MILO BANANA
COLD BREW
$6.25 / $7.50
Milo syrup and cold brew, topped with our in-house banana milk cold foam.CALAMANSI AEROCANO
$6.50
Calamansi flavored, cold-frothed americano with a creamy texture and no milk. Similar to a nitro cold brew.CLASSICS
ESPRESSO
$3.75
AMERICANO
$4.00 / $4.25
AEROCANO
$6.00
CORTADO
$4.25
$4.50
FLAT WHITE
CAPPUCCINO
$4.75
Available in 8, 12, or 16 ounces
LATTE
$5.25 / $6.50
DRIP
$3.00 / $3.50 / $4.00
COLD BREW
$4.75 / $5.50
MOCHA
$6.25/ $7.25
CHAI
$5.50/ $6.00
Add Espresso - $1.00
MATCHA
Signature latte flavors available as matcha
AMERICANO
$4.00 / $4.25
LATTE
$5.50 / $6.75
Add Pandan Milk - $0.50
Add Syrup - $0.50 - $1.00
Add Leche Flan Milk - $1.25
Add Espresso - $1.00 - $1.75
DAILY BREAKFAST
(ALL DAY)
CARAMELIZED HONEY
BUTTER TOAST
$9.75
Crunchy baked milk bread topped with whipped kesong puti and ube halayaContains: Wheat, Diary, Coconut, Eggs
TOCINO BREAKFAST SANDWICH
$12.00
In-house tocino flavored pork sausage patty, atchara, crispy hashbrown, and cheese sandwiched in our ube potato roll. Add Egg $2.Contains: Wheat, Dairy, Eggs
In-house longanisa flavored pork spam, atchara, crispy hashbrown, and cheese sandwiched in our ube potato roll. Add Egg $2.SPAMGANISA BREAKFAST SANDWICH
$12.00
Contains: Wheat, Dairy, Eggs, Soy
FILIPINO AVOCADO
TOAST
$12.25
In-house pan de cristal bread, whipped kesong puti (filipino style ricotta), vegan bagoong (fermented black bean), avocado, chives.
Add Egg $2.Contains: Wheat, Dairy, Soy
CORNED BEEF BREAKFAST SANDWICH
$13.00
3-day cured beef cheek, atchara, crispy hashbrown, and cheese sandwiched in our ube potato roll.
Add Egg $2.Contains: Wheat, Dairy, Eggs
SMALL BITES
(ALL DAY)
SINIGANG PORK
CROQUETTE (1 pc)
$5.00
Pork and Gabi (taro) shaped into a patty, rolled in Japanese bread crumbs, and deep fried. Served with our in-house sawsawan dipping sauce. Contains: Pork, Eggs.UBE & CHEESE PIE
(1 slice)
$7.25
Ube custard, ube yema, cream cheese, whipped ganache, queso de bola, all butter crust.
Contains: Coconut, Eggs, Gluten.DAILY BRUNCH
(STARTING AT 11AM)
Filipino-porridge made with Farro, braised chicken thigh, garlic schmaltz, soft boiled egg, crispy chicken skin crumble, mascarpone, patis (fish sauce), and scallions.
Contains: Wheat, Egg, Dairy.FARROZ CALDO
$12.50
BISTEK ONION
SMASHBURGER
$10.75
5 oz smashed beef patty, caramelized bistek onions, cheese, and atchara on our in-house ube potato roll.
Add Fries $1.25FILIPINO FRIED CHICKEN
& PANDAN WAFFLES
$16.50
Tita Tess’s crispy fried chicken thigh marinated in patis, star anise, and buttermilk with pandan and coconut waffles. Topped with arnibal and coconut whip.